The Bureau of Taste

Thai and Southeast Asian food is renowned for its fragrance, spices and the delicate balance between hot, sour, sweet and earthy flavours. Southeast Asian cuisine covers a large area, from Indonesia to Malaysia, Singapore and Thailand. Key ingredients in southeast Asian and Thai recipes include ginger, garlic, lemongrass, soy sauce, tamarind, coconut and chilli. We have a great selection of Thai and Southeast Asian recipes to choose from – have a go at the Cambodian Kampot Crab Recipe, Thai Panang Curry Shirataki Noodle Recipe, or Vietnamese Pho to get started. Find your new go-to Thai recipe and enjoy!