The Bureau of Taste

Vegan

  • Hard Dough French Toast With Whipped Roasted Banana Almond Butter (vegan)

    Hard Dough French Toast With Whipped Roasted Banana Almond Butter (vegan)

    • Easy

  • Veritable Herb Garden - Should I Buy One?

    Veritable Herb Garden - Should I Buy One?

    by Lilly Bouldin
  • Sriracha Vegan Black Pepper Bean Burgers

    Sriracha Vegan Black Pepper Bean Burgers

    • Easy

  • Red Cabbage Salad with Sriracha Coconut

    Red Cabbage Salad with Sriracha Coconut

    • Easy

  • 5-Minute Lazy Laksa (Curry Beehoon)

    5-Minute Lazy Laksa (Curry Beehoon)

    by Shu Han Lee

    • Easy

  • Indonesian Pastes (Bumbus) by Petty Elliot

    Indonesian Pastes (Bumbus) by Petty Elliot

    • Easy

  • Vegetarian BBQ: Tips and Ideas for Delicious Grilling

    Vegetarian BBQ: Tips and Ideas for Delicious Grilling

    by The Sous Chef Team
  • ProQ Smoky Vegan Cauliflower Shawarma

    ProQ Smoky Vegan Cauliflower Shawarma

    • Easy

  • Ixta Belfrage's Crispy Oyster Mushroom Skewers with Crushed Chickpeas

    Ixta Belfrage's Crispy Oyster Mushroom Skewers with Crushed Chickpeas

    by Ixta Belfrage

    • Easy

  • Rukmini Iyer's Bengali Five-spice Roasted Squash with Carrots & Pumpkin Seeds

    Rukmini Iyer's Bengali Five-spice Roasted Squash with Carrots & Pumpkin Seeds

    by Rukmini Iyer

    • 1 hour

    • Easy

  • Five Day Vegan Meal Plan

    Five Day Vegan Meal Plan

  • Maunika Gowardhan's Phulka Wholemeal Flatbread

    Maunika Gowardhan's Phulka Wholemeal Flatbread

    • Easy

  • Miso stir fried veg

    Stir Fried Vegetables in Sweet and Savoury Miso Sauce

    • Easy

  • Eleanor Ford's Sri Lankan Pumpkin Curry

    Eleanor Ford's Sri Lankan Pumpkin Curry

    • Easy

  • Ethopian-style Spiced Lentils

    Ethopian-style Spiced Lentils

    by Nicola Lando

    • Easy

  • Korean Microgreen Bibimbap

    Microgreen Bibimbap with Sweet and Sour Gochujang Sauce Recipe

    • Easy