The Bureau of Taste

Vegan

  • Veritable Herb Garden - Should I Buy One?

    Veritable Herb Garden - Should I Buy One?

  • Sriracha Vegan Black Pepper Bean Burgers

    Sriracha Vegan Black Pepper Bean Burgers

    • Easy

  • Red Cabbage Salad with Sriracha Coconut

    Red Cabbage Salad with Sriracha Coconut

    • Easy

  • 5-Minute Lazy Laksa (Curry Beehoon)

    5-Minute Lazy Laksa (Curry Beehoon)

    • Easy

  • Indonesian Pastes (Bumbus) by Petty Elliot

    Indonesian Pastes (Bumbus) by Petty Elliot

    • Easy

  • Vegetarian BBQ: Tips and Ideas for Delicious Grilling

    Vegetarian BBQ: Tips and Ideas for Delicious Grilling

  • ProQ Smoky Vegan Cauliflower Shawarma

    ProQ Smoky Vegan Cauliflower Shawarma

    • Easy

  • Ixta Belfrage's Crispy Oyster Mushroom Skewers with Crushed Chickpeas

    Ixta Belfrage's Crispy Oyster Mushroom Skewers with Crushed Chickpeas

    • Easy

  • Rukmini Iyer's Bengali Five-spice Roasted Squash with Carrots & Pumpkin Seeds

    Rukmini Iyer's Bengali Five-spice Roasted Squash with Carrots & Pumpkin Seeds

    • 1 hour

    • Easy

  • Five Day Vegan Meal Plan

    Five Day Vegan Meal Plan

    • Maunika Gowardhan's Phulka Wholemeal Flatbread

      Maunika Gowardhan's Phulka Wholemeal Flatbread

      Browse Indian Recipes Shop Mexican Food & Ingredients

      • Easy

    • Miso stir fried veg

      Stir Fried Vegetables in Sweet and Savoury Miso Sauce

      • Easy

    • Eleanor Ford's Sri Lankan Pumpkin Curry

      Eleanor Ford's Sri Lankan Pumpkin Curry

      • Easy

    • Ethopian-style Spiced Lentils

      Ethopian-style Spiced Lentils

      Shop African Food & Ingredients Browse African Recipes

      • Easy

    • Korean Microgreen Bibimbap

      Microgreen Bibimbap with Sweet and Sour Gochujang Sauce Recipe

      Shop Korean Ingredients Browse Korean Recipes

      • Easy

    • Korean courgette pancakes

      Savoury Korean Courgette Pancake Recipe

      Shop Korean Ingredients Browse Korean Recipes

      • Easy