The Bureau of Taste

Vegan

  • Korean courgette pancakes

    Savoury Korean Courgette Pancake Recipe

    • Easy

  • Korean SUmmer Yuja Yuzu Ade

    Summer Yuja (Yuzu Ade) Recipe

    • Easy

  • Olia Hercule's Tomato Rice

    Olia Hercule's Tomato Rice

    • Easy

  • Maunika Gowardhan's Creamy Bengali Cholar Dal with Cardamom & Coconut

    Maunika Gowardhan's Creamy Bengali Cholar Dal with Cardamom & Coconut

    • Easy

  • Everything You Need To Know About Kimchi

    Everything You Need To Know About Kimchi

    by Ellie Edwards
  • Rempapa Easy Vegetable Coconut Curry

    Rempapa Easy Vegetable Coconut Curry

    by Shu Han Lee

    • Easy

  • Italian Chestnut Cream Dessert

    Italian Chestnut Cream Dessert

  • The Buyer’s Guide to Tinned Tomatoes

    The Buyer’s Guide to Tinned Tomatoes

    by Ellie Edwards
  • Nasi Goreng - Balinese-style Fried Rice

    Nasi Goreng - Balinese-style Fried Rice

    by Shu Han Lee

    • Easy

  • Tamarind pods growing in a tree

    A Guide To Tamarind Paste And Tamarind Water

    by Nicola Lando

    • 25 minutes

    • Easy

  • Everything you need to know about Harissa

    Everything you need to know about Harissa

  • Spiced Vegan Hot Chocolate

    Spiced Vegan Hot Chocolate

    • Easy

  • Vegan Jackfruit Tacos Recipe

    Vegan Jackfruit Tacos Recipe

    • Easy

  • Ultimate Tofu Recipes

    Ultimate Tofu Recipes

  • Turmeric Spiced Cauliflower Pickle

    Turmeric Spiced Cauliflower Pickle

    • Easy

  • Warm Mushroom, Beetroot, Watercress, and Hazelnut Salad with White Truffle Oil Vinaigrette

    Warm Mushroom, Beetroot, Watercress, and Hazelnut Salad with White Truffle Oil Vinaigrette

    by Victoria Glass

    • Easy