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The Bureau of Taste

Vegetarian

Braised Bean Curd Skin With Mushrooms Recipe
- 25 minutes
- Easy
- March 28th, 2025
Pistachio And Cherry Frangipane Tarts Recipe
- 2 hours 30
- Intermediate
- March 26th, 2025
How to Melt and Temper Chocolate Correctly
by Holly Thomson
March 1st, 2025
Pistachio Ice Cream Recipe
by Nicola Lando
- 4-6 hours
- Intermediate
- October 1st, 2024
Golden Croquembouche Recipe
by The Sous Chef Team
- 3 hours 30
- Difficult
- October 1st, 2024
Christmas Millefeuille Recipe
by Nicola Lando
- 3 hours 10
- Difficult
- September 29th, 2024
Vegan Food Gifts for Christmas
by Holly Thomson
September 29th, 2024
Christmas Spiced Nuts Recipe
by Nicola Lando
- 35 minutes
- Easy
- September 29th, 2024
Unique Pancake Toppings for Pancake Day
February 1st, 2024
Tahini 'Tantanmen' Ramen with Crispy Shiitakes Recipe by Alexina Anatole
by Alexina Anatole
- Easy
- October 24th, 2023
Dr Rupy's Sipping Broth Recipe
- Easy
- October 22nd, 2023
Liquorice Miso-Glazed Aubergine Recipe, by Alexina Anatole
by Alexina Anatole
- Easy
- October 19th, 2023
Saffron, Yoghurt & Cranberry Persian(ish) Rice Recipe, by Alexina Anatole
by Alexina Anatole
- Easy
- October 19th, 2023
Express Vegan Dinner Party by Dr Rupy Aujla
- Easy
- August 24th, 2023
Banh Canh Noodle Soup
by Uyen Luu
- Easy
- July 13th, 2023
Winter Melon Stir-Fry with Tofu & Glass Noodles
by Uyen Luu
- Easy
- July 13th, 2023