The Bureau of Taste

French Recipes & Baking Tips

  • How to melt chocolate and temper chocolate

    How to Melt and Temper Chocolate Correctly

    by Holly Thomson
  • Golden Croquembouche Recipe

    Golden Croquembouche Recipe

    by The Sous Chef Team

    • 3 hours 30

    • Difficult

  • Christmas Millefeuille Recipe

    Christmas Millefeuille Recipe

    by Nicola Lando

    • 3 hours 10

    • Difficult

  • Fabbri Chocolate and Cherry frangipane tart recipe

    Fabbri Cherry & Chocolate Frangipane Tart

    • Intermediate

  • Pear walnut and voatsiperifery pepper frangipane tart recipe

    Pear, Walnut & Voatsiperifery Pepper Frangipane Tart

    • Intermediate

  • Pistachio Eclairs Recipe

    Pistachio Eclairs Recipe

    • 2 hours 40

    • Intermediate

  • Raspberry And Pistachio Saint Honores Recipe

    Raspberry And Pistachio Saint Honores Recipe

    • 3 hours 40

    • Difficult

  • Yuzu & Matcha Macarons

    Yuzu & Matcha Macarons

    by Nicola Lando

    • Under 2 hours

    • Intermediate

  • Pistachio Macarons Recipe

    Pistachio Macarons Recipe

    by Nicola Lando

    • Overnight with 40 minutes cooking

    • Intermediate

  • Hazelnut Yule Log Recipe

    Hazelnut Yule Log Recipe

    • 6-7 hours

    • Difficult

  • Truffle & Mushroom Macarons Recipe

    Truffle & Mushroom Macarons Recipe

    by Nicola Lando

    • Overnight with 30 minutes cooking

    • Intermediate

  • Halloween Pumpkin Macarons Recipe

    Halloween Pumpkin Macarons Recipe

    • Overnight with 30 minutes cooking

    • Intermediate

  • Feuilletine & Salted Caramel Macarons Recipe

    Feuilletine & Salted Caramel Macarons Recipe

    by Nicola Lando

    • Overnight with 50 minutes cooking

    • Intermediate

  • Step-By-Step Guide To Perfect Raspberry Macarons

    Step-By-Step Guide To Perfect Raspberry Macarons

    by Nicola Lando

    • Overnight with 45 minutes cooking

    • Intermediate

  • Strawberry Fraisier Recipe

    Strawberry Fraisier Recipe

    • 3-4 hours

    • Difficult

  • Galette Des Rois Recipe

    Galette Des Rois Recipe

    • 2 hours 25

    • Difficult

French Recipes & Baking Tips

French food encompasses many styles and techniques – ranging from world-renowned haute cuisine, to rustic Mediterranean cooking with its olive oil and herbs de Provence, to hearty Alpine dishes defined by mountain cheese and meats. French cooking has produced some of our most famous chefs, such as Auguste Escoffier, Raymond Blanc, the Roux brothers and Alain Ducasse. Many classic  French recipes are loved across the world – from coq au vin and cheese soufflé to macarons and choux buns. Have a look at our easy French recipes to get a flavour of the dishes that define French cuisine.