The Bureau of Taste

Italian Food & Recipes

  • Pistachio And Cherry Frangipane Tarts Recipe

    Pistachio And Cherry Frangipane Tarts Recipe

    • 2 hours 30

    • Intermediate

  • Pistachio ice cream gelato recipe, with chopped pistachios using ice cream stabiliser to make it ultra smooth

    Pistachio Ice Cream Recipe

    by Nicola Lando

    • 4-6 hours

    • Intermediate

  • Pumpkin pasta recipe with sage and truffle oil

    Pasta with Roast Pumpkin, Sage & Truffle Oil

    • Easy

  • Letitia Clark's Tiny Peach & Almond Cookies with Ricotta Cream

    Letitia Clark's Tiny Peach & Almond Cookies with Ricotta Cream

    • Intermediate

  • Letitia Clark's Caramelised Apricot, Almond & Orange Blossom Upside-Down Cake

    Letitia Clark's Caramelised Apricot, Almond & Orange Blossom Upside-Down Cake

    • Easy

  • Chestnut and Artichoke Ravioli

    Chestnut and Artichoke Ravioli

    • Intermediate

  • Italian Chestnut Cream Dessert

    Italian Chestnut Cream Dessert

  • The Buyer’s Guide to Tinned Tomatoes

    The Buyer’s Guide to Tinned Tomatoes

    by Ellie Edwards
  • Risotto

    Risotto with White Asparagus, Hazelnut and Giusti Balsamic Vinegar of Modena

    • Easy

  • Beetroot and smoked ricotta ravioli

    Ravioli with Beetroot, Smoked Ricotta and Giuseppe Giusti Balsamic Vinegar

    • Intermediate

  • Cicerchie Minestrone Soup

    Italian Cicerchie Minestrone Soup

    • Easy

  • How To Make Sour Cherry & Orange Biscotti

    How To Make Sour Cherry & Orange Biscotti

    • 1 hour 20

    • Easy

  • Homemade Ravioli Recipe: How To Use Your Own Ravioli Rolling Pin

    Homemade Ravioli Recipe: How To Use Your Own Ravioli Rolling Pin

    • Under 2 hours

    • Intermediate

  • Wild Garlic Spaghetti Recipe

    Wild Garlic Spaghetti Recipe

    • 50 minutes

    • Easy

  • Mushroom 'Carbonara' Recipe

    Mushroom 'Carbonara' Recipe

    • 40 minutes

    • Easy

  • Chickpea Soup With Hazelnut Oil Toasts Recipe

    Chickpea Soup With Hazelnut Oil Toasts Recipe

    • Easy

Italian Food & Recipes

Though many of us are familiar with the basics of Italian food, recipes are still useful when we find ourselves with unusual ingredients. Our easy Italian recipes take the hassle out of weeknight suppers, with quick-to-make meals like ‘nduja & wild garlic spaghetti and pappardelle with trompette mushrooms.

Italian food is a popular choice for dinner parties. Pared back Italian starter recipes, like avocado & radishes with pistachio oil, come together in as little as 10 minutes. For more intensive Italian main courses that are sure to impress, look to a truffled mushroom risotto or striking squid ink & lobster tortellini. You’ll even learn how to make your own pasta.