The Bureau of Taste

Chinese Food & Recipes

  • Glass Noodle Chicken Stew Recipe

    Glass Noodle Chicken Stew Recipe

    by Kwoklyn Wan
    • Easy

  • How To Make Sichuan Chicken with Peanuts and Spring Onion - Recipe by Claire Thomson

    How To Make Sichuan Chicken with Peanuts and Spring Onion - Recipe by Claire Thomson

    by Claire Thomson
    • Easy

  • How To Make Hot Sour Soup - Recipe by Claire Thomson

    How To Make Hot Sour Soup - Recipe by Claire Thomson

    by Claire Thomson
    • Easy

  • Gong Bao Chicken

    Gong Bao Chicken

    • 60 minutes

    • Intermediate

  • Chinese Laundry's Street Style Chicken Carcass

    Chinese Laundry's Street Style Chicken Carcass

    • 2 hours 45

    • Intermediate

  • Fuchsia Dunlop's Chicken With Young Ginger

    Fuchsia Dunlop's Chicken With Young Ginger

    • 60 minutes

    • Easy

  • Umami-Rich Chicken Shirataki Noodle Soup Recipe

    Umami-Rich Chicken Shirataki Noodle Soup Recipe

    by Nicola Lando
    • 40 minutes

    • Intermediate

  • Clay Pot Chicken Recipe

    Clay Pot Chicken Recipe

    • Overnight with 45 minutes cooking

    • Intermediate

Chinese Food & Recipes

Learn how to use the Chinese ingredients in your storecupboard in these easy and authentic Chinese recipes. Whether you're trying to find Chinese recipes without meat, or just generally Chinese recipes to make at home, you'll be able to get started straight away. 

Perhaps try our simple and umami-rich Chinese red beancurd braised pork belly recipe, or for a simple breakfast cook our Chinese stir-fried eggs with tomatoes. Every Chinese recipe shows exactly which ingredients you need, wtih a link back to the store, so you know you're reproducing the exact flavours.