The Bureau of Taste

Southeast Asia

  • Chicken Satay with Satay Peanut Sauce

    Chicken Satay with Satay Peanut Sauce

    • Easy

  • Peanut-Crusted Chicken Brochette with Pickled Daikon Recipe

    Peanut-Crusted Chicken Brochette with Pickled Daikon Recipe

    • 1 hour, plus overnight marinating and pickling time

    • Easy

  • Chicken Poppers With Instant Noodle Coating, by Susan Jung

    Chicken Poppers With Instant Noodle Coating, by Susan Jung

    • Easy

  • Wings With Ponzu & Yuzu Dressing, Susan Jung

    Wings With Ponzu & Yuzu Dressing, Susan Jung

    • Easy

  • Chicken Pho Recipe from Little Viet Kitchen chef Thuy Pham

    Chicken Pho Recipe – Phở Gà

    • Easy

  • Thai Panang Curry Shirataki Noodle Recipe

    Thai Panang Curry Shirataki Noodle Recipe

    • 20 minutes

    • Easy

Thai and Southeast Asian food is renowned for its fragrance, spices and the delicate balance between hot, sour, sweet and earthy flavours. Southeast Asian cuisine covers a large area, from Indonesia to Malaysia, Singapore and Thailand. Key ingredients in southeast Asian and Thai recipes include ginger, garlic, lemongrass, soy sauce, tamarind, coconut and chilli. We have a great selection of Thai and Southeast Asian recipes to choose from – have a go at the Cambodian Kampot Crab Recipe, Thai Panang Curry Shirataki Noodle Recipe, or Vietnamese Pho to get started. Find your new go-to Thai recipe and enjoy!