The Bureau of Taste

Southeast Asia

  • Tomato And Crunchy Peanut Salad

    The Rangoon Sisters' Tomato And Crunchy Peanut Salad (Khayan Jin Thee Thoke)

    • Easy

  • Stir-Fried Morning Glory In a Grey Bowl

    The Rangoon Sisters' Stir-Fried Morning Glory (Gazun Ywet Kyaw)

    • Easy

  • Everything you need to know about Burmese food and ingredients

    Everything You Need To Know About Burmese Food, With MiMi Aye

    by Holly Thomson
  • Our Perfect Pad Thai Recipe

    Our Perfect Pad Thai Recipe

    • 25 minutes

    • Easy

  • How To Make Squid Ink Prawn Crackers From Scratch: Recipe

    How To Make Squid Ink Prawn Crackers From Scratch: Recipe

    • 2 days

    • Difficult

  • Kampot Pepper Crab Recipe

    Kampot Pepper Crab Recipe

    • 35 minutes

    • Intermediate

Thai and Southeast Asian food is renowned for its fragrance, spices and the delicate balance between hot, sour, sweet and earthy flavours. Southeast Asian cuisine covers a large area, from Indonesia to Malaysia, Singapore and Thailand. Key ingredients in southeast Asian and Thai recipes include ginger, garlic, lemongrass, soy sauce, tamarind, coconut and chilli. We have a great selection of Thai and Southeast Asian recipes to choose from – have a go at the Cambodian Kampot Crab Recipe, Thai Panang Curry Shirataki Noodle Recipe, or Vietnamese Pho to get started. Find your new go-to Thai recipe and enjoy!