The Bureau of Taste

World Fish & Seafood Recipes – Ideas For Crab, Lobster & Salmon

  • How To Hot Smoke Salmon

    How To Hot Smoke Salmon

    by Nicola Lando
  • Bone Daddies' Yellowtail Sashimi With Chilli, Ponzu & Coriander

    Bone Daddies' Yellowtail Sashimi With Chilli, Ponzu & Coriander

    • 24 hours to infuse

    • Easy

  • Social Pantry's Salmon Tartare

    Social Pantry's Salmon Tartare

    • 20 minutes

    • Easy

  • Social Pantry's Seared Scallops With Poppy And Chia Seeds

    Social Pantry's Seared Scallops With Poppy And Chia Seeds

    • 15 minutes

    • Easy

  • Bandari Fishcakes With A Tamarind And Date Sauce Recipe

    Bandari Fishcakes With A Tamarind And Date Sauce Recipe

    • 40 minutes

    • Intermediate

  • Kampot Pepper Crab Recipe

    Kampot Pepper Crab Recipe

    • 35 minutes

    • Intermediate

  • Halloween Squid Ink Pasta Recipe

    Halloween Squid Ink Pasta Recipe

    • 40 minutes

    • Easy

  • Ramen Flavour Bomb: Katsuobushi Salt

    Ramen Flavour Bomb: Katsuobushi Salt

    • 5 minutes

    • Easy

  • Korean Street Food To Try At Home: Octopus On A Stick

    Korean Street Food To Try At Home: Octopus On A Stick

  • Getting To Grips With Squid Ink: An Introduction

    Getting To Grips With Squid Ink: An Introduction

  • Marmitako Squid Stew With Squid Ink Soda Bread Recipe

    Marmitako Squid Stew With Squid Ink Soda Bread Recipe

    • 2 hours

    • Intermediate

  • Arroz Negro - Spanish Black Rice Recipe

    Arroz Negro - Spanish Black Rice Recipe

    • 1 hour 20 mins

    • Intermediate

  • Squid Ink Soda Bread Recipe

    Squid Ink Soda Bread Recipe

    • 1 hour

    • Easy

  • Basque Pintxo Piquillo Peppers Stuffed With Bonito

    Basque Pintxo Piquillo Peppers Stuffed With Bonito

    • 15 minutes

    • Easy

  • An Introduction To Basque Pintxos - Recipe For Olive, Anchovy And Piquillo Skewers

    An Introduction To Basque Pintxos - Recipe For Olive, Anchovy And Piquillo Skewers

    by Nicola Lando
    • 10 minutes

    • Easy

World Fish & Seafood Recipes – Ideas For Crab, Lobster & Salmon

These fish recipes include some familiar ideas, along with a few unusual recipes to excite the adventurous chef. Try our white fish recipes for cod in Vizcaina sauce, and sea bass with tamarind and chilli, or have a go at the dark and dramatic squid ink paella and squid ink soda bread. From homemade prawn crackers, to Cambodian Kampot crab and salmon tartare: these seafood recipes are a riot of colour, flavour and techniques.