The Bureau of Taste

World Fish & Seafood Recipes – Ideas For Crab, Lobster & Salmon

  • Getting Smoky In Stokey: London Smoked Salmon

    Getting Smoky In Stokey: London Smoked Salmon

  • Scandinavian-Style Sous Vide Salmon Recipe

    Scandinavian-Style Sous Vide Salmon Recipe

    Browse Sous Vide Recipes Shop Sous Vide

    • 1 hour 45

    • Intermediate

  • Japanese Takoyaki Balls Recipe

    Japanese Takoyaki Balls Recipe

    Browse Japanese Recipes Shop Japanese Food & Ingredients

    • 40 minutes

    • Intermediate

  • Lobster Tortellini Recipe

    Lobster Tortellini Recipe

    Browse Italian Recipes Shop Italian Food & Ingredients

    • 2 hours 40

    • Difficult

  • Step By Step Guide: How To Open An Oyster

    Step By Step Guide: How To Open An Oyster

  • Pan-Fried Sea Bass With Piquillo Peppers Recipe

    Pan-Fried Sea Bass With Piquillo Peppers Recipe

    Browse Spanish Recipes Shop Spanish Food & Ingredients

    • 30 minutes

    • Intermediate

  • How To Cook Scallops On A Himalayan Salt Plate

    How To Cook Scallops On A Himalayan Salt Plate

    Browse Canape & Party Bites Recipes

    • 1 hour

    • Intermediate

  • Tempura Prawn & Miso Soup Recipe With Soba Noodles

    Tempura Prawn & Miso Soup Recipe With Soba Noodles

    Browse More Japanese Recipes Shop Japanese Food & Ingredients

    • 25 minutes

    • Easy

  • Seabass With Tamarind And Chilli

    Seabass With Tamarind And Chilli

    Browse Southeast Asian Recipes Shop Southeast Asian Food & Ingredients

    • 20 minutes

    • Intermediate

World Fish & Seafood Recipes – Ideas For Crab, Lobster & Salmon

These fish recipes include some familiar ideas, along with a few unusual recipes to excite the adventurous chef. Try our white fish recipes for cod in Vizcaina sauce, and sea bass with tamarind and chilli, or have a go at the dark and dramatic squid ink paella and squid ink soda bread. From homemade prawn crackers, to Cambodian Kampot crab and salmon tartare: these seafood recipes are a riot of colour, flavour and techniques.