The Bureau of Taste

Southeast Asia

  • Jalebi pancakes with Alphonso Mango & Pistachio, by Sabrina Gidda

    Jalebi pancakes with Alphonso Mango & Pistachio, by Sabrina Gidda

    • Easy

  • Black Sesame Ice Cream Recipe

    Black Sesame Ice Cream Recipe

    by Nicola Lando

    • 30 minutes with added setting time

    • Intermediate

  • peanut & lime leaf crackers from Fire Island by Eleanor FOrd

    Peanut & Lime Leaf Crackers Recipe

    • 20

    • Easy

  • Cubeb Pepper & Raisin Biscotti Recipe

    Cubeb Pepper & Raisin Biscotti Recipe

    • 1 hour 20 plus soaking

    • Easy

Thai and Southeast Asian food is renowned for its fragrance, spices and the delicate balance between hot, sour, sweet and earthy flavours. Southeast Asian cuisine covers a large area, from Indonesia to Malaysia, Singapore and Thailand. Key ingredients in southeast Asian and Thai recipes include ginger, garlic, lemongrass, soy sauce, tamarind, coconut and chilli. We have a great selection of Thai and Southeast Asian recipes to choose from – have a go at the Cambodian Kampot Crab Recipe, Thai Panang Curry Shirataki Noodle Recipe, or Vietnamese Pho to get started. Find your new go-to Thai recipe and enjoy!