The Bureau of Taste

Baking & Patisserie Recipes

  • Fruit Meringue Petits Fours Recipe

    Fruit Meringue Petits Fours Recipe

    • 1 hour 20

    • Intermediate

  • Louis XV Dessert Recipe

    Louis XV Dessert Recipe

    • Overnight with 30 minutes cooking

    • Difficult

  • Churros Recipe With Freeze-Dried Raspberries

    Churros Recipe With Freeze-Dried Raspberries

    • 50 minutes

    • Easy

  • Raspberry And Rose Water Brioche Recipe

    Raspberry And Rose Water Brioche Recipe

    • 5 hours 30

    • Difficult

  • Dark Chocolate Ice Cream Petits Fours Recipe

    Dark Chocolate Ice Cream Petits Fours Recipe

    • 3 hours

    • Intermediate

  • Hazelnut Praline Choux Bun Recipe

    Hazelnut Praline Choux Bun Recipe

    • 2 hours 30

    • Difficult

  • Carrot & Cardamon Pate De Fruit Recipe

    Carrot & Cardamon Pate De Fruit Recipe

    • 1 hour

    • Intermediate

  • Dark Chocolate And Bergamot Muffin Recipe

    Dark Chocolate And Bergamot Muffin Recipe

    • 45 minutes

    • Easy

  • Pumpkin & Chestnut Honey Ice-Cream Recipe

    Pumpkin & Chestnut Honey Ice-Cream Recipe

    • Overnight with 1 hour 40 cooking

    • Difficult

  • Apple And Jasmine Jam Recipe

    Apple And Jasmine Jam Recipe

    • 1 hour 30

    • Intermediate

  • Traditional Mallow Marshmallows Recipe

    Traditional Mallow Marshmallows Recipe

    • Overnight with 30 minutes cooking

    • Intermediate

  • Yuzu Tartlet Recipe
  • Rose-Infused Chocolate Truffle Recipe

    Rose-Infused Chocolate Truffle Recipe

    • 70 minutes

    • Intermediate

  • Poached Grapes With Pedro Ximenez Vinegar Recipe

    Poached Grapes With Pedro Ximenez Vinegar Recipe

    • 15 minutes

    • Easy

  • French Chouquettes Recipe

    French Chouquettes Recipe

    • Under 60 minutes

    • Intermediate

Baking & Patisserie Recipes