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The Bureau of Taste

Baking & Patisserie Recipes

Marshmallow Petits Fours Recipe
- 1 hour 30
- Intermediate
- October 11th, 2013
Fruit Meringue Petits Fours Recipe
- 1 hour 20
- Intermediate
- October 3rd, 2013
Louis XV Dessert Recipe
by Nicola Lando
- Overnight with 30 minutes cooking
- Difficult
- September 27th, 2013
Churros Recipe With Freeze-Dried Raspberries
- 50 minutes
- Easy
- September 16th, 2013
Raspberry And Rose Water Brioche Recipe
- 5 hours 30
- Difficult
- August 29th, 2013
Dark Chocolate Ice Cream Petits Fours Recipe
- 3 hours
- Intermediate
- August 27th, 2013
Hazelnut Praline Choux Bun Recipe
- 2 hours 30
- Difficult
- August 21st, 2013
Carrot & Cardamon Pate De Fruit Recipe
by Nicola Lando
- 1 hour
- Intermediate
- August 2nd, 2013
Dark Chocolate And Bergamot Muffin Recipe
- 45 minutes
- Easy
- July 30th, 2013
Pumpkin & Chestnut Honey Ice-Cream Recipe
by Nicola Lando
- Overnight with 1 hour 40 cooking
- Difficult
- October 25th, 2012
Apple And Jasmine Jam Recipe
by Nicola Lando
- 1 hour 30
- Intermediate
- September 19th, 2012
Traditional Mallow Marshmallows Recipe
by Nicola Lando
- Overnight with 30 minutes cooking
- Intermediate
- September 12th, 2012
Yuzu Tartlet Recipe
- 2 hours 30
- Difficult
- August 28th, 2012
Rose-Infused Chocolate Truffle Recipe
- 70 minutes
- Intermediate
- August 24th, 2012
Poached Grapes With Pedro Ximenez Vinegar Recipe
- 15 minutes
- Easy
- August 21st, 2012
French Chouquettes Recipe
- Under 60 minutes
- Intermediate
- August 15th, 2012