Cyrus Todiwala's Top Picks

Bombay chef Cyrus Todiwala shares the Sous Chef ingredients he always has to hand... Learn More >

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Cyrus Todiwala's Top Picks

Born in Bombay, chef Cyrus Todiwala developed his hallmark style of blending traditional Indian and classical French culinary techniques and flavours, with more unexpected ingredients.

This ethos quickly evolved further at Café Spice Namasté, the restaurant that he and his partner Pervin helped to establish in 1995, eventually taking over the business completely. Together, Cyrus and Pervin have built an award-winning institution renowned worldwide for a consistently innovative and fresh approach to Indian cuisine.

Read Cyrus's exclusive interview with Sous Chef in the food he loves. And try his recipe for Sabodana Wada sago & potato cakes. 

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  • Cyrus Todiwala On The Food He Loves

    Cyrus Todiwala On The Food He Loves

  • How To Make Saboodana Wada: Crispy Fried Sago & Potato Cakes Recipe by Cyrus Todiwala

    How To Make Saboodana Wada: Crispy Fried Sago & Potato Cakes Recipe by Cyrus Todiwala

  • How To Make Dahi ni Kadhi Yoghurt Curry by Cyrus Todiwala

    How To Make Dahi ni Kadhi Yoghurt Curry by Cyrus Todiwala

    • Easy

  • How To Make Jumping Chicken Samosa Recipe by Cyrus Todiwala

    How To Make Jumping Chicken Samosa Recipe by Cyrus Todiwala