Fiasconaro Panettone & Bakery

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Fiasconaro Panettone & Bakery

Fiasconaro Panettone

Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company.

Our Fiasconaro Christmas 2024 Range

This year, discover the new Fiasconaro Mixed Berries and White chocolate colomba. Plus enjoy a miniature taste of Fiasconaro's famed collaboration with Dolce & Gabbana - the beautifully wrapped torroncini nougat bites.

Why we love Fiasconaro Colomba and Panettone?

Loved across the world, Fiasconaro are one of Italy's best known bakers of panettone. They work with designer duo Dolce & Gabbana each year to create cutting edge designs for their Easter and Christmas cakes – each tin is a treasure in its own right. They make wonderful gifts.

Read more in our Buyer's Guide to Panettone

READ MORE: How to eat panettone

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