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Pots & Pans
We've hand picked pots and pans from the world's best kitchens, and we've cooked with them all to bring you our favourites. Only one in ten products makes it through our rigorous testing process!
Buy The Best Kitchen Pots and Pans
Make sure your kitchen is equipped with the best pans and pots that you need. With a range of sizes and uses. In general, these are the 5 pans that should cover most essential kitchen tasks.
- Small saucepan: for boiling eggs, making sauces and melting sugar
- Larger saucepan: for cooking pasta, rice, noodles and potatoes
- Frying pan: for searing meat and fish, fritters, pancakes, omelettes etc
- Casserole pan: for slow-cooking meat and veg in the oven
- Roasting tray: for oven cooked meat, fish and baking
However, you might also like to include a wok, griddle pan, pasta draining pan, paella pan or tagine depending on the recipes you enjoy cooking.
Read more, with our collection of expert buyer's guides on the best pots and pans:
