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CloseIndian Food & Ingredients
Order your Indian ingredients online. Browse the range of rich spices that define Indian food – whole smoky black cardamom or aromatic panchpuran, to ground spices such as tart amchoor, fragrant coriander and pungent asafoetida.
In Indian cooking dal, or pulses, exist in many shapes and colours – fine white urid dal, chunky chickpea chana dal, yellow mung dal, to name but a few. Use in salads, breads, dosas. If you're into spices, try Kashmiri chilli powder.
Our carefully selected range of authentic Indian ingredients, from poppadoms and ghee (Indian clarified butter) to scented kewra water, gram flour, and Alphonso mango pulp, offers the key to cooking your own flavourful Indian food at home.
Recipes you should try:
And to learn more about how to use these aromatic ingredients, browse our Indian recipes, written by chefs and home cooks.
