The Bureau of Taste

India

  • Romy Gill's Punjabi Kadhi Pakora Recipe (Punjabi Yoghurt Curry with Pakoras)

    Romy Gill's Punjabi Kadhi Pakora Recipe (Punjabi Yoghurt Curry with Pakoras)

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    • Easy

  • Romy Gill's Meethi Aam Ki Sabzi Recipe (Roasted Ripe Mango Curry)

    Romy Gill's Meethi Aam Ki Sabzi Recipe (Roasted Ripe Mango Curry)

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    • Easy

  • Romy Gill's Chikki Recipe (Peanut & Walnut Brittle)

    Romy Gill's Chikki Recipe (Peanut & Walnut Brittle)

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    • Easy

  • What is in Bombay Mix?

    What is in Bombay Mix?

  • What is Asafoetida Powder?

    What is Asafoetida Powder?

  • How To Make Mango Lassi - Recipe by Manju Patel

    How To Make Mango Lassi - Recipe by Manju Patel

  • Gajar Halwa Recipe - Indian Carrot Pudding by Manju Patel

    Gajar Halwa Recipe - Indian Carrot Pudding by Manju Patel

  • Khandvi Recipe - Savoury Gram Flour & Yoghurt Rolls by Manju Patel

    Khandvi Recipe - Savoury Gram Flour & Yoghurt Rolls by Manju Patel

    • Easy

  • How To Make Dahi ni Kadhi Yoghurt Curry by Cyrus Todiwala

    How To Make Dahi ni Kadhi Yoghurt Curry by Cyrus Todiwala

    • Easy

  • How To Make Saboodana Wada: Crispy Fried Sago & Potato Cakes Recipe by Cyrus Todiwala

    How To Make Saboodana Wada: Crispy Fried Sago & Potato Cakes Recipe by Cyrus Todiwala

  • How To Make Jumping Chicken Samosa Recipe by Cyrus Todiwala

    How To Make Jumping Chicken Samosa Recipe by Cyrus Todiwala

  • How To Make Puchka - Recipe by Dina Begum

    How To Make Puchka - Recipe by Dina Begum

    • Easy

  • How To Make Tenga Shira - Recipe by Dina Begum

    How To Make Tenga Shira - Recipe by Dina Begum

    • Easy

  • Mango & Pistachio Kulfi - Malai Kulfi Recipe

    Mango & Pistachio Kulfi - Malai Kulfi Recipe

    • Easy

  • Creamy Mango Yoghurt with Cardamom & Saffron - Aamrakhand

    Creamy Mango Yoghurt with Cardamom & Saffron - Aamrakhand

    • Easy

  • Spiced Butter Chicken with Garlic, Chilli & Chaat Masala - Aslam Butter Chicken

    Spiced Butter Chicken with Garlic, Chilli & Chaat Masala - Aslam Butter Chicken

    • Easy

Indian food is a wonderful mix of spicy curries, mild dals made with lentils, classic veg dishes such as sag aloo, and super-sweet puddings and treats. You’ll often find flavours such as cumin, coriander, turmeric, ginger, chilli and garam masala in an Indian recipe. Indian food is an excellent choice for big family feasts, as you can serve up several different curries, side dishes and rice for everyone to dive into. Our easy Indian recipes take you through a broad selection of Indian dishes – try your hand at the Rasam Sweet-Hot-Sour Soup or Bhut Jolokia Lamb Rogan Josh. Or take a look at our Indian cookbook ingredient set and browse the Indian recipes to find new ideas and inspiration.