H!P Salted Caramel Oat Milk Chocolate Easter Egg, 160g

Description

H!P salted caramel oat milk chocolate Easter egg is sweet, salty and creamy. Made with 41% single-origin Colombian cocoa, this vegan-friendly egg gets a creamy texture and nutty taste from oat powder. The salt-flecked caramel cuts through the sweetness of the chocolate. The hollow milk chocolate egg features a simple swirl finish on the shell. 

Each Easter egg is wrapped in plastic-free packaging making it an egg that’s excellent for the environment.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Colombian Oat M!lk Chocolate (raw cane sugar, dried gluten-free oat powder 22.0%, cocoa mass, cocoa butter, dried rice powder, emulsifier sunflower lecithin, vanilla extract), cane sugar, salt 0.15%, Natural Caramel flavour.

Allergy advice: For allergens see ingredients listed in bold.