Otelia Organic High Protein Black Bean Spaghetti, 200g

Description

Otelia Organic High Protein Black Bean Spaghetti is made from organic black beans and water, so it cooks very differently from wheat pasta - far more quickly. The strands are dark, earthy and firm, with enough character for chilli oil, sesame dressing, fried garlic or a bowl of broth. 

  • Made with organic black beans and water
  • 21g plant-based protein per serving
  • Ready in 3-5 minutes
  • Works in ramen, stir-fries and pasta-style dishes

Do not overthink it as a direct spaghetti swap. It is better when you lean into its bean flavour: toss with ginger, soy and spring onion, or serve with roasted peppers, tomato and a sharp splash of vinegar. The quick cooking time makes it useful, but the texture is the real reason to keep a packet in the cupboard.

About The Maker: Otelia

Otelia’s Organic High Protein Pasta was created for people who want everyday pasta that feels a little more substantial without losing the pleasure of eating it. Made using organic ingredients and higher-protein grains and pulses, it sits somewhere between pantry staple and thoughtful upgrade — practical, but not joyless. What makes it work is that the brand doesn’t lean too heavily into fitness language or wellness marketing. It still feels like proper pasta first. The packaging is clean and modern, and the overall approach feels grounded in simple, good ingredients rather than trends.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Organic black beans, water.

Allergy advice: May contain: soy.

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