Otelia High Protein Soy & Chickpea Spaghetti, 200g

Otelia High Protein Soy & Chickpea Spaghetti, 200g is made for the nights when you want noodles or pasta, but also want those ingredients to work a little harder. The texture is firmer than wheat spaghetti, with a mild pulse flavour from organic soy beans and chickpeas. It cooks quickly, so the main thing is not to wander off. Is this your first time buying from us?

• Made with organic soy beans, organic chickpeas and water
• High-protein, high-fibre pulse spaghetti
• Gluten-free and vegan
• Ready in 3–5 minutes

Try it with tomato sauce and chilli oil, in a sesame noodle bowl, or tossed with greens, garlic and lemon. Drain while it still has bite; pulse pasta is best when it stays springy.

About The Maker: Otelia

Otelia’s Organic High Protein Pasta was created for people who want everyday pasta that feels a little more substantial without losing the pleasure of eating it. Made using organic ingredients and higher-protein grains and pulses, it sits somewhere between pantry staple and thoughtful upgrade — practical, but not joyless. What makes it work is that the brand doesn’t lean too heavily into fitness language or wellness marketing. It still feels like proper pasta first. The packaging is clean and modern, and the overall approach feels grounded in simple, good ingredients rather than trends.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Organic soy beans, organic chickpea, water.

Allergy advice: For allergens see ingredients in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.