La Sablesienne Savoury Black Pepper & PDO Parmesan Cheese Biscuits, 105g

%3Cp%3ECollect%20[points_amount]%20points%20with%20this%20purchase%3C/p%3E

Description

La Sablésienne Shortbread Parmesan AOP Black Pepper biscuits are savoury French shortbreads made for that dangerous moment before dinner, when everyone says they’ll just have one. They are buttery and crumbly, with the salty depth of PDO Parmesan and a little warmth from black pepper. 

  • Buttery savoury shortbread with Parmesan AOP
  • Black pepper gives a gentle savoury kick
  • Made in Sablé-sur-Sarthe, western France
  • Baked on metal plates, hand-picked
  • Lovely with wine, olives and cheese

They come from La Sablésienne, an artisan biscuit maker in Sablé-sur-Sarthe, where the Petit Sablé has been part of local food history since the 17th century. This is the savoury side of that tradition: crisp-edged, rich, and very easy to put on the table with drinks.

Serve with a cold glass of white wine, a bowl of olives, saucisson, or soft cheese. Once opened, keep them in an airtight container and eat within a few days.

Meet the maker: La Sablesienne

La Sablésienne has been making traditional French butter biscuits since 1962, but its story stretches back much further. The famous sablé biscuit first appeared in 1670, when it was served at the French royal court. In 2003, Amélie Loret Scherrer, the daughter of a biscuit maker and great-granddaughter of a pastry chef, took over the business in Sablé-sur-Sarthe, western France.

Today, her team continues to make crisp, golden biscuits with fresh butter, regional ingredients and traditional methods, baking them on metal trays and gathering them by hand. We love La Sablésienne for its wonderful sense of history, its devotion to French baking traditions and the care that goes into every biscuit. 

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour, butter, parmesan pdo 8.82% (milk, salt, rennet), sugar, eggs, salt, ammonium bicarbonate, black pepper, rosemary extract.

Allergy advice: For allergens see ingredients in bold. May contain: soy, sesame, other gluten products and nuts..

Reviews