La Sablesienne Savoury Tomato & Rosemary Biscuits, 105g

%3Cp%3ECollect%20[points_amount]%20points%20with%20this%20purchase%3C/p%3E

Description

These La Sablésienne Tomato & Rosemary Shortbread Biscuits come from Sablé-sur-Sarthe, the French town that actually gave shortbread its name. The pastry chefs there bake them with real butter. Break one open and you get that mild sweetness from the tomato first, then rosemary catching at the back. We put a bowl out with drinks before dinner one evening and it was empty before anyone sat down. 

  • Crisp, buttery texture with a savoury bite
  • Tomato and rosemary baked into every biscuit
  • Made by hand in Sablé-sur-Sarthe, France
  • Good with wine, salad, or on their own

Meet the maker: La Sablesienne

La Sablésienne has been making traditional French butter biscuits since 1962, but its story stretches back much further. The famous sablé biscuit first appeared in 1670, when it was served at the French royal court. In 2003, Amélie Loret Scherrer, the daughter of a biscuit maker and great-granddaughter of a pastry chef, took over the business in Sablé-sur-Sarthe, western France.

Today, her team continues to make crisp, golden biscuits with fresh butter, regional ingredients and traditional methods, baking them on metal trays and gathering them by hand. We love La Sablésienne for its wonderful sense of history, its devotion to French baking traditions and the care that goes into every biscuit. 

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour, butter, sugar, eggs, salt, tomato powder (anti-caking agent: e551), rosemary, ammonium bicarbonate, rosemary extract.

Allergy advice: For allergens see ingredients in bold. May contain: soy, sesame, other gluten products and nuts.

Reviews