Loison Regal Cioccolato Colomba, 1kg

Filled with chocolate cream and studded with dark chocolate drops – Loison’s Regal Cioccolato chocolate colomba cake comes in a floral box tied with an elegant ribbon.
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The naturally leavened cake is made with the traditional sourdough process, which gives the cake fantastic texture and flavour. Enjoy this traditional Italian Easter cake with a coffee for breakfast, or serve it with a glass of sweet wine at the end of a meal.

A colomba makes a great gift for friends and family over the Easter holiday, especially if you’re looking for something more imaginative than an Easter egg..

Loison has been baking panettones for over 75 years, started by Tranquillo Loison in 1938. Today his grandson Dario cares for the business. For Loison’s ‘top line’ colombos, panettones and pandoros, all the ingredients are carefully selected by Dario: the freshest eggs, butter and cream from Italy’s mountain farms, and fine Italian flours and sugar.

Each yeasted cake takes 72 hours from beginning to end, which gives rise to their exquisite texture and rich flavour.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: wheat flour, chocolate cream (13%) [sugar, water, glucose syrup, dark chocolate (5%) (cocoa paste, sugar, defatted cocoa powder, emulsifiers: soy lecithin), sweetened skimmed condensed milk, sweetened egg yolk, butter (milk), ethylalcohol, defatted cocoa powder (2%), thickener: modified starch and pectin, natural flavours, salt], sugar, fresh eggs raised on the ground in Italy, chocolate flakes (8%) (cocoa paste, sugar, cocoa butter, butter (milk),emulsifier: soy lecithin, natural flavours), chocolate cover (10%) [chocolate icing (sugar, vegetable fats (coconut, cocoa butter), cocoa powder, emulsifier: soy lecithin, natural flavours), fresh butter (milk) (7%), natural sourdough (wheat), Dark chocolate drops (3%) (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural flavours, cocoa min.: 51%), emulsifier: mono and diglycerides of vegetable origin fatty acids, butter (milk), windflower honey from Sicily, fresh egg yolk raised on the ground in Italy, fresh cream (milk) (1%), fresh milk (1%), Cervia whole marine salt, cocoa butter, natural Mananara vanilla from Madagascar (0,1%).

Allergy information: for allergens, see ingredients listed in bold. May contains nuts.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.