Tatung Stainless Steel Rice Cooker - Vanilla Cream, 1.1 Litre

The Tatung Stainless Steel Rice Cooker in Vanilla Cream is a Taiwanese kitchen favourite made for rice, porridge, steaming and slow, comforting stews. Its 6-cup capacity suits everyday meals and relaxed dinners with friends. Add the rice and water, press cook, and it switches to keep warm when finished.

• Six-cup, 1.1-litre uncooked rice capacity
• SUS304 stainless-steel main cooking components
• Cooks rice, porridge, stews and brown rice
• Made in Taiwan by Tatung

The cooker includes an inner pot and lid, outer pot and cover, steaming plate, spatula and measuring cup. The steaming plate is useful for vegetables, dumplings or fish while the cooker handles the rest of the meal.

At 600W, with a 35W keep-warm setting, it is simple and pleasantly unfussy. The rounded Vanilla Cream finish also feels at home left out on the worktop rather than hidden in a cupboard.

Meet the maker: Tatung

Tatung has been part of Taiwanese family kitchens for generations. Founded in 1918 by Shang-Zhi Lin, the company introduced its first electric rice cooker in 1960, changing the way families cooked at home. Its clever design uses gentle steam to cook everything from fluffy rice and comforting congee to soups, stews and steamed vegetables. More than 15 million cookers have since been sold, making Tatung a much-loved household name in Taiwan.

We love Tatung for its wonderfully simple, practical design and the special place it holds in Taiwanese food culture. Passed down through generations and even packed into suitcases by students heading overseas, it's a rice-cooking icon. 

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