The Original Black Garlic Ketchup, 310g

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Description

The Original Black Garlic Ketchup is a smooth, sweet-savoury condiment made with 16% aged black garlic. The garlic brings mellow, deeply umami flavour rather than the sharpness of raw cloves, while balsamic vinegar, onions and black pepper add tang and depth. 

Try it in place of your usual ketchup with burgers and chips, or stir a spoonful into a marinade for grilled meat. Its smooth texture makes it easy to dip, drizzle or dollop.

  • Made with 16% aged black garlic
  • Sweet-savoury depth from black garlic and balsamic vinegar
  • A smooth ketchup for dipping, drizzling and marinades

Meet the maker: The Original Black Garlic

The Original Black Garlic began when Katy Heath discovered aged garlic in Korea, where it was traditionally eaten as a health snack. Fascinated by its rich, complex flavour, she began experimenting in her North London kitchen. Hundreds of trials later, she had perfected a method for turning everyday garlic into something extraordinary.

Today, the company makes its black garlic in Bedfordshire, slowly ageing fresh cloves for two to three weeks using heat and humidity. The result is soft, sticky garlic with layers of mellow sweetness, fig, molasses and balsamic, balanced by a deep savoury richness. That same curiosity has inspired black lemon slices and powders, made by slowly ageing fresh lemons to bring out bright citrus notes, gentle bitterness and a hint of spice. From rich, savoury sauces to fragrant marinades and cocktails, these are ingredients that bring surprising new flavours to familiar dishes.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Brown sugar, acetic acid, black garlic (16%), onions, sugar, balsamic vinegar (acetic acid, cooked grape must), tomato puree, olive oil, apple extract, black pepper .

Refrigerate after opening and use within one month.

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