Valrhona Andoa 39% Organic Milk Chocolate Chips, 250g

Valrhona Andoa 39% organic milk chocolate chips are smooth and mellow - loved by pastry chefs across the world, use these chocolate chips to create impressive tortes, mousses and ganache at home.

Smooth and creamy with a gentle sweetness, these organic and Fairtrade chocolate chips contain a minimum of 39% cocoa solids and are made from a single variety of Peruvian cocoa bean. The individually moulded chocolate chips are easy to weigh out and very quick to melt with their trademark Valrhona feves or bean shape - great for producing consistent results.

Loved by pastry chefs across the world including Claire Heitzler - a French pastry chef, previously of Ladurée, Lasserre and Ritz Paris, Philip Skinazi of ‎The Gleneagles Hotel, and Oriol Balaguer, ex El Bulli, these 250g bags now let you create professional-quality desserts, at home.

About Valrhona

Valrhona is one of the world's leading producers of gastronomic chocolate. Valrhona products are the chocolates of choice for high-end restaurants, confectioners and patisserie schools. They also founded l'Ecole du Grand Chocolat - a school where professional chocolatiers can develop and perfect their craft.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cane sugar*, cocoa butter*, whole milk powder*, cocoa beans from Peru*, emulsifier: sunflower lecithin*. *Product from organic farming.

Allergy advice: For allergens, see ingredients listed in bold.

Storage: Keep in a dry place between 16 and 18C.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.