The Bureau of Taste

Ellie Edwards

  • The Buyer’s Guide to Tinned Fish

    The Buyer’s Guide to Tinned Fish

  • Fun & Foodie Gifts for Teens

    Fun & Foodie Gifts for Teens

  • The Buyer’s Guide to Gluten Free Flour

    The Buyer’s Guide to Gluten Free Flour

  • Ultimate Guide To Giant Couscous

    The Ultimate Guide To Giant Couscous

  • Buyers guide to kitchen knives

    The Buyer's Guide to Kitchen Knives

  • Panettone French Toast

    Panettone French Toast

    Shop Panettone Browse French Recipes

    • Easy

  • The Buyer’s Guide to Aprons

    The Buyer’s Guide to Aprons

  • The Ultimate Guide To Hot Sauce

    The Ultimate Guide To Hot Sauce

  • The Buyer's Guide to Meat Thermometers

    The Buyer's Guide to Meat Thermometers

  • The Buyer's Guide to Luxury Chocolate

    The Buyer’s Guide to Luxury Chocolate

  • Everything You Need To Know About Perello

    Everything You Need To Know About Perello

  • The Buyer's Guide to Chopping Boards

    The Buyer's Guide to Chopping Boards

  • The Buyer’s Guide to Stock

    The Buyer’s Guide to Stock

  • The Buyer’s Guide to 00 Flour

    The Buyer’s Guide to 00 Flour

  • The Buyer’s Guide to Coffee and Cocktail Syrups

    The Buyer’s Guide to Coffee and Cocktail Syrups

  • The Buyer’s Guide to Cooking Chocolate

    The Buyer’s Guide to Cooking Chocolate

Ellie Edwards is a food writer for Sous Chef. Previously she worked at olive magazine, writing about exciting new ingredients, UK restaurants and travelling the world to find the best cinnamon buns. When she's not exploring the likes of Belize, Kerala and Zanzibar, Ellie loves rustling up a feast in her London kitchen, with a particular passion for porridge, sourdough and negronis.