The Bureau of Taste

Jannika Resido

  • Food Gifts for Teachers

    Food Gifts for Teachers

  • Best Non-Toxic Cookware: A Buyer’s Guide

    Best Non-Toxic Cookware: A Buyer’s Guide

  • Best Food & Wine Gift Basket Ideas

    Best Food & Wine Gift Basket Ideas

  • Food Gifts for Christmas

    Food Gifts for Christmas

  • Best Stocking Filler Gifts for Foodies & Chefs

    Best Stocking Filler Gifts for Foodies & Chefs

  • Best Corporate Food Gifts

    Best Corporate Food Gifts

  • What is in Togarashi?

    What is in Togarashi?

  • What is in Bombay Mix?

    What is in Bombay Mix?

  • What is a White Pepper? Everything You Need to Know

    What is a White Pepper? Everything You Need to Know

  • What is in Ras el Hanout?

    What is in Ras el Hanout?

  • The Ultimate Guide to Mustard Powder: Uses, Benefits, and Recipe Ideas

    The Ultimate Guide to Mustard Powder: Uses, Benefits, and Recipe Ideas

  • Mastering the Perfect Blini with Smoked Salmon: Your Step-By-Step Guide

    Mastering the Perfect Blini with Smoked Salmon: Your Step-By-Step Guide

    Try our fish & seafood recipes Shop tinned fish & seafood

    • Easy

  • ultimate guide to char siu sauce

    The Ultimate Guide to Making Authentic Char Siu Sauce at Home

    Shop Asian sauces & condiments Browse our Asian Supermarket here

    • Easy

  • What is an Induction Plate? Everything You Need to Know

    What is an Induction Plate? Everything You Need to Know

  • What is a Cafetiere: A Comprehensive Guide

    What is a Cafetiere: A Comprehensive Guide

  • How to Cook with a Tagine

    How to Cook with a Tagine

Jannika Resido is Sous Chef's online content specialist. She is an expert in southeast Asian food and ingredients! Jannika has several years of experience writing blogs and features for online publications. She loves savoury dishes, trying new ingredients (especially the fruity ones!) and discovering recipes from across the world.