The Bureau of Taste

Jannika Resido

  • How To Use Pestle And Mortar

    How To Use Pestle And Mortar

    by Jannika Resido
  • How To Clean A Saucepan

    How To Clean A Saucepan

    by Jannika Resido
  • Cast Iron Barbecue Grill

    Cast Iron Barbecue Grill

    by Jannika Resido
  • Wood Burning Barbecue

    Wood Burning Barbecue

    by Jannika Resido
  • Lava Stone Barbecue

    Lava Stone Barbecue

    by Jannika Resido
  • Dual Fuel Barbecues

    Dual Fuel Barbecues

    by Jannika Resido
  • Ceramic Barbeque

    Ceramic Barbeque

    by Jannika Resido
  • Wok Burner Gas Stoves

    Wok Burner Gas Stoves

    by Jannika Resido
  • Burger Patty Maker, or Burger Press

    Burger Patty Maker, or Burger Press

    by Jannika Resido
  • How To Make A Pasta

    How To Make A Pasta

    by Jannika Resido
  • Nata de Coco: A Guide

    Nata de Coco: A Guide

    by Jannika Resido
  • What is Pokari Sweat, or Pocari Sweat?

    What is Pokari Sweat, or Pocari Sweat?

    by Jannika Resido
  • Where Is Mogu Mogu From?

    Where Is Mogu Mogu From?

    by Jannika Resido
  • Plum Wine: A Quick Guide

    Plum Wine: A Quick Guide

    by Jannika Resido
  • Japanese Sausage

    Japanese Sausage

    by Jannika Resido
  • Chinese Straw Mushrooms: A Guide

    Chinese Straw Mushrooms: A Guide

    by Jannika Resido

Jannika Resido is Sous Chef's online content specialist. She is an expert in southeast Asian food and ingredients! Jannika has several years of experience writing blogs and features for online publications. She loves savoury dishes, trying new ingredients (especially the fruity ones!) and discovering recipes from across the world.