The Bureau of Taste

Jannika Resido

  • A Guide to Thick Rice Noodles: Everything You Need to Know

    A Guide to Thick Rice Noodles: Everything You Need to Know

    by Jannika Resido
  • The Secrets of Japanese Crisps: A Comprehensive Guide

    The Secrets of Japanese Crisps: A Comprehensive Guide

    by Jannika Resido
  • The Ultimate Guide to Cooking a Packet of Ramen: Tips and Tricks

    The Ultimate Guide to Cooking a Packet of Ramen: Tips and Tricks

    by Jannika Resido
  • What Are Buldak Noodles: A Spicy Delight!

    What Are Buldak Noodles: A Spicy Delight!

    by Jannika Resido
  • A Beginner's Guide to Japanese Snacks: From Traditional Treats to Modern Delights

    A Beginner's Guide to Japanese Snacks: From Traditional Treats to Modern Delights

    by Jannika Resido
  • What is Melon Milk: Everything You Need to Know

    What is Melon Milk: Everything You Need to Know

    by Jannika Resido
  • Unravelling the World of Sake: History and Culture behind the Sake Beverage

    Unravelling the World of Sake: History and Culture behind the Sake Beverage

    by Jannika Resido
  • The Sweet World of Japanese Confectionery: A Deep Dive into Japanese Sweets

    The Sweet World of Japanese Confectionery: A Deep Dive into Japanese Sweets

    by Jannika Resido
  • best pizza tools and accessories

    What Are The Best Pizza Tools & Accessories?

    by Jannika Resido
  • What Are The Best Pizza Ingredients?

    What Are The Best Pizza Ingredients?

    by Jannika Resido
  • How To Make Chilli Flakes - A Step-by-Step Guide

    How To Make Chilli Flakes - A Step-by-Step Guide

    by Jannika Resido
  • Chilli Flakes vs Red Pepper Flakes

    Chilli Flakes vs Red Pepper Flakes

    by Jannika Resido
  • How To Eat Colomba

    How To Eat Colomba

    by Jannika Resido
  • What to do with Gochugaru?

    What to do with Gochugaru?

    by Jannika Resido
  • Substitutes for Gochugaru

    Substitutes for Gochugaru: Buyer's Guide

    by Jannika Resido
  • Gochugaru vs Gochujang

    Gochugaru vs Gochujang

    by Jannika Resido

Jannika Resido is Sous Chef's online content specialist. She is an expert in southeast Asian food and ingredients! Jannika has several years of experience writing blogs and features for online publications. She loves savoury dishes, trying new ingredients (especially the fruity ones!) and discovering recipes from across the world.