The Bureau of Taste
Jannika Resido
Kimura Drink: A Guide
by Jannika Resido
A Tipple in Korea: Wine, Soju
by Jannika Resido
Kra Chai, or Krachai: A Guide
by Jannika Resido
Melon Soda: Everything You Need to Know
by Jannika Resido
Jimmy's Sate Sauce
by Jannika Resido
Ok Sauce: A Comprehensive Guide
by Jannika Resido
Singapore Hainan Chicken
by Jannika Resido
All About Dried Squid
by Jannika Resido
Topokki! Everything You Need to Know
by Jannika Resido
All About Graham Biscuits or Graham Crackers: Best UK Alternatives
by Jannika Resido
Meat Tenderizer Powder
by Jannika Resido
Sugar Coated Fennel Seeds
by Jannika Resido
Pandanus Leaf: And Pandanus Leaf Substitutes
by Jannika Resido
Ube Flavour
by Jannika Resido
Fortune Cookies - Everything You Need to Know
by Jannika Resido
Jannika Resido is Sous Chef's online content specialist. She is an expert in southeast Asian food and ingredients! Jannika has several years of experience writing blogs and features for online publications. She loves savoury dishes, trying new ingredients (especially the fruity ones!) and discovering recipes from across the world.