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The Bureau of Taste

Vegetarian

Pistachio And Cherry Frangipane Tarts Recipe
- 2 hours 30
- Intermediate
- March 26th, 2025
How to Melt and Temper Chocolate Correctly
by Holly Thomson
March 1st, 2025
Pistachio Ice Cream Recipe
by Nicola Lando
- 4-6 hours
- Intermediate
- October 1st, 2024
Golden Croquembouche Recipe
by The Sous Chef Team
- 3 hours 30
- Difficult
- October 1st, 2024
Christmas Millefeuille Recipe
by Nicola Lando
- 3 hours 10
- Difficult
- September 29th, 2024
Christmas Spiced Nuts Recipe
by Nicola Lando
- 35 minutes
- Easy
- September 29th, 2024
How To Make Your Own Chocolate Easter Egg
- Under 3 hours
- Intermediate
- February 10th, 2023
Matcha Green Tea Ice Cream Recipe
- 4-6 hours of chilling with 30 minutes cooking
- Intermediate
- July 29th, 2022
Pomegranate Molasses Ice Cream Recipe
by Nicola Lando
- 40 minutes plus time to set
- Intermediate
- July 29th, 2022
Tonka Bean Ice Cream Recipe
by Nicola Lando
- 40 minutes with added setting time
- Easy
- July 29th, 2022
Black Sesame Ice Cream Recipe
by Nicola Lando
- 30 minutes with added setting time
- Intermediate
- July 29th, 2022
Fabbri Cherry & Chocolate Frangipane Tart
- Intermediate
- May 16th, 2022
Letitia Clark's Tiny Peach & Almond Cookies with Ricotta Cream
- Intermediate
- May 10th, 2022
Letitia Clark's Caramelised Apricot, Almond & Orange Blossom Upside-Down Cake
- Easy
- May 10th, 2022
Pear, Walnut & Voatsiperifery Pepper Frangipane Tart
- Intermediate
- April 29th, 2022
Italian Chestnut Cream Dessert
- March 31st, 2022