Flying Goose Sriracha

What is sriracha sauce?

Sriracha hot sauce is made from a paste of chilli peppers, distilled vinegar, garlic, sugar and salt. It takes its name from the coastal Thai city, Si Racha, and has a distinctively hot-sweet-sour flavour. The most recognisable brand of sriracha sauce is Flying Goose, which uses sun-dried chillies in its recipe.

How do I use sriracha sauce?

Typically used in Southeast Asian cooking, especially in Thailand and Vietnam, sriracha chilli sauce is traditionally paired with seafood dishes, and is also delicious in a pork bahn mi, or Chinese steamed bun. We stock all 14 flavours from flying goose so there is something for everyone, from sriracha mayo to garlic sriracha to sriracha flavoured with wasabi and many more. Why not try a potato hash with sriracha mayo or sticky sriracha chicken wings.