Aonori Dried Seaweed, 100g
Description
Sprinkle aonori dried seaweed over rice dishes, ramen and sushi. Its salty taste and ocean scent will enhance many Japanese dishes.
In Japan, this edible seaweed is used as a garnish or seasoning. Chefs will scatter it over yakisoba noodles and okonomiyaki. Try adding a pinch to soups and delicate sauces for tempura.
You can add dried seaweed to batter or breadcrumbs for fried fish. The delicate flavour of the seaweed is a great match for prawns and scallops, too.
Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container and consume as soon as possible.
Ingredients: Dried aosa seaweed powder (100%)
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Best before: 19 June 25
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SKU: JP0227
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Minimum shelf life: 3 months
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Categories:
Furikake & Gomasio Herbs & Spices Spice Blends Spices & Spice Mixes Vegan Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.