Fiasconaro x Dolce & Gabbana Strawberry & Chocolate Colomba Gift Tin, 1kg

The limited edition Fiasconaro x Dolce & Gabbana strawberry & chocolate colomba is a beautiful gift, and bursting with summer flavours.
 Is this your first time buying from us?

This colomba is studded with Sicilian chocolate, swirled with wild strawberry jam and topped with dark chocolate. Once you’ve cut a slice of colomba, just spread with indulgent Sicilian chocolate spread which comes with each tin. A real Easter indulgence.

Each sourdough cake is presented in a stunning tin, designed by Sicilian artists, and inspired by the traditional majolica pottery of the island. A stunning Italian Easter cake to gift to friends or treat yourself to.

The colomba are available in two colours:

• Pink
• Blue

Domenico Dolce is originally from Polizzi Generosa in Palermo, Sicily, so the designer jumped at the chance to celebrate his home country with bespoke designs for Fiasconaro.

PLUS each colomba comes with its own beautiful gift bag included. These designer gift bags make your Dolce & Gabbana colomba extra special - an extraordinary present for any food lover!

Each colomba cake has travelled from Italy to be served in your homes this Easter. The artisan methods used to make colomba involve a sourdough yeast and 72-hour prove. This slow rise results in a golden, crackled top, and the thick chocolate layer that tops each cake may be a little cracked. Rest assured it'll still taste delicious.

Shop all colomba here.

About Fiasconaro

Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company. Nicola is the production manager and an award-winning pastry chef. You’ll taste his expertise in every bite of Fiasconaro’s luxurious panettones and torrone.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Soft wheat flour, butter, sugar, Sicilian chocolate 10% (cocoa mass, sugar cane. Cocoa solids: 50% minimum), fresh barn eggs, chocolate of couverture 9% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), wild strawberry extra jam 8,4% (wild strawberry (Fruit used: 110g per 100g), sugar, lemon juice), fresh barn egg yolk, natural yeast (soft wheat flour, yeast), strawberry granulate (2,8%) (sugar, fructose syrup, strawberry juice, strawberry puree, apple puree, rice flour, cherry juice, gelling agent: pectin, cocoa butter, acid: citric acid, natural flavouring), wild strawberry filling (1,7%) (wild strawberry 75%, sugar, glucose syrup, lemon juice, acid: citric acid), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids; cocoa butter, skimmed milk powder, salt, flavourings, vanilla. Sicilian chocolate spread: cane sugar, hazelnut (Corylus avellana), sunflower oil, Sicilian chocolate (13%) (cocoa mass, cane sugar, cocoa solids: 70% minimum), cocoa.

Allergy advice: For allergens, see ingredients listed in bold. May contain nuts
(almonds, hazelnuts, pistachio, walnuts), lupin, sesame and mustard.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.