Flying Goose Sriracha

Flying Goose Sriracha is the world's favourite brand of Thai Sriracha hot chilli sauces, made from sun-dried chillies, garlic and distilled vinegar. The hot Sriracha sauce  -named after the coastal Thai city, Si Racha - has a distinctively hot-sweet-sour Thai flavour.

Sriracha chilli sauce is often paired with seafood dishes, and is also delicious in a pork bahn mi or  with Chinese steamed buns. Stir Flying Goose Sriracha chilli sauce through a little mayonnaise to serve with crab or prawns. Also try adding a bit of Sriracha sauce to stir fries, or meat marinades – or even in a bloody Mary, for a fiery little pick-me-up!

Available in 3 sizes: 

• Small 200ml or 225g
• Medium 455ml or 525g
• Large 730ml or 860g

Ingredients: 200 & 730ml: chilli (61%), water, sugar, garlic, flavour enhancer E621, stabilizer E415, citric acid E330, preservative E202. 455ml: Chilli 61%, sugar, water, salt, garlic, flavour enhancer: monosodium glutamate, stabiliser: xanthan gum, acidity regulator: acetic acid, citric acid, preservative: potassium sorbate. May contain traces of soy and mustard. Gluten free.

Storage: Store in a cool and dry place. Keep refrigerated after opening and consume within 8 weeks.

• Hot chilli sauce, loved across the world
• Made in Thailand from sun-dried chillies and garlic
• Hot-sweet-sour flavour
• Pair with pork banh mi, crab & steamed buns
• Try adding to a bloody Mary

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.