Flying Goose Sriracha

Description

Flying Goose Sriracha is the world's favourite brand of Thai Sriracha hot chilli sauces, made from sun-dried chillies, garlic and distilled vinegar. The hot Sriracha sauce  -named after the coastal Thai city, Si Racha - has a distinctively hot-sweet-sour Thai flavour.

Sriracha chilli sauce is often paired with seafood dishes, and is also delicious in a pork bahn mi or  with Chinese steamed buns. Stir Flying Goose Sriracha chilli sauce through a little mayonnaise to serve with crab or prawns. Also try adding a bit of Sriracha sauce to stir fries, or meat marinades – or even in a bloody Mary, for a fiery little pick-me-up!

Available in 3 sizes: 

  • Small 200ml or 225g
  • Medium 455ml or 525g
  • Large 730ml or 860g

Ingredients: 200 & 730ml: chilli (61%), water, sugar, garlic, flavour enhancer E621, stabilizer E415, citric acid E330, preservative E202. 455ml: Chilli 61%, sugar, water, salt, garlic, flavour enhancer: monosodium glutamate, stabiliser: xanthan gum, acidity regulator: acetic acid, citric acid, preservative: potassium sorbate. May contain traces of soy and mustard. Gluten free.

Storage: Store in a cool and dry place. Keep refrigerated after opening and consume within 8 weeks.

Product Highlights

  • Hot chilli sauce, loved across the world
  • Made in Thailand from sun-dried chillies and garlic
  • Hot-sweet-sour flavour
  • Pair with pork banh mi, crab & steamed buns
  • Try adding to a bloody Mary

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