The Bureau of Taste

African Food & Recipes

  • Maria Bradford On The Flavours Of Sierra Leone

    Maria Bradford On The Flavours Of Sierra Leone

  • Shwen Shwen Beef Stew With Coconut Rice

    Shwen Shwen Beef Stew With Coconut Rice

    by Maria Bradford
  • Shapka (Egusi Soup)

    Shapka (Egusi Soup)

    by Maria Bradford

    • Easy

  • Cassava Chips With White Truffle Oil, Parmesan And Saffron Mayo

    Cassava Chips With White Truffle Oil, Parmesan And Saffron Mayo

    by Maria Bradford

    • Easy

  • Everything you need to know about Harissa

    Everything you need to know about Harissa

  • Zoe Adjonyoh's Aboboi - Bambara Bean Stew

    Zoe Adjonyoh's Aboboi - Bambara Bean Stew

    • Easy

  • Zoe Adjonyoh's Fufu Recipe and Spices

    Zoe Adjonyoh's Fufu Recipe

    • Intermediate

  • Zoe Adjonyoh's Red Red Stew

    Zoe Adjonyoh's Red Red Stew

    • Easy

  • Hibiscus and Coconut Layer Cake Recipe With Pink Icing

    Lopè Ariyo's Hibiscus And Coconut Cake

    • Intermediate

  • Coconut Rice in Two Bowls

    Lopè Ariyo's Coconut Rice

    • Easy

  • Grilled Chicken Drumsticks on a Brown Plate

    Lopè Ariyo's Mum's Grilled Chicken Drumsticks

    • Easy

African Food & Recipes

African food includes lots of stews, soups, starchy root vegetables and fragrant spices for seasoning. Think groundnut stews made with peanuts, okra and seafood soups as well as fufu, a West African side dish. Try our Nigerian and Ghanaian food recipes including coconut rice, red red stew and, for dessert, hibiscus cake.