The Bureau of Taste

Japanese Food & Recipes

  • Everything You Need to Know About Yuzu Kosho

    Everything You Need to Know About Yuzu Kosho

    by Holly Thomson

    • Easy

  • Chinese & Japanese Style Soy Sauce: What's The Difference?

    Chinese & Japanese Style Soy Sauce: What's The Difference?

    by The Sous Chef Team
  • What Are The Benefits Of Seaweed And How Can You Use It In Your Cooking?

    What Are The Benefits Of Seaweed And How Can You Use It In Your Cooking?

    by Nicola Lando
  • Know The Ingredient: Ramen Noodles

    Know The Ingredient: Ramen Noodles

  • How To Make The Best Japanese Food At Home

    How To Make The Best Japanese Food At Home

  • Sake Barrel & Set

    Sake Buyer's Guide

  • Vegan Miso With Buckwheat Noodles Recipe

    Vegan Miso With Buckwheat Noodles Recipe

    • 2 hours 30

    • Easy

  • Agedashi Tofu Recipe

    Agedashi Tofu Recipe

    • 1 hour 20

    • Easy

  • Matcha Green Tea & Chocolate Cookies Recipe

    Matcha Green Tea & Chocolate Cookies Recipe

    • Under 2 hours

    • Intermediate

  • Japanese Matcha Tea Crepe Cake Recipe

    Japanese Matcha Tea Crepe Cake Recipe

    by Nicola Lando

    • 2 hours 20

    • Intermediate

  • Bone Daddies' Yellowtail Sashimi With Chilli, Ponzu & Coriander

    Bone Daddies' Yellowtail Sashimi With Chilli, Ponzu & Coriander

    • 24 hours to infuse

    • Easy

  • Bone Daddies' Persimmon Pickle

    Bone Daddies' Persimmon Pickle

    • Overnight with 20 minutes cooking

    • Easy

  • Bone Daddies' Fried Chicken Kara-Age

    Bone Daddies' Fried Chicken Kara-Age

    • 35 minutes

    • Intermediate

  • Crispy Sichuan Pepper Chicken Wings

    Crispy Sichuan Pepper Chicken Wings

    by Nicola Lando

    • 45 minutes

    • Easy

  • Yuzu Kosho Prawn Cocktail Recipe

    Yuzu Kosho Prawn Cocktail Recipe

    by Nicola Lando

    • 10 minutes

    • Easy

  • Yuzu Kosho BBQ Lamb Skewers

    Yuzu Kosho BBQ Lamb Skewers

    • 36 minutes

    • Easy

Japanese Food & Recipes

Easy Japanese recipes for the family to enjoy. Find recipes for popular Japanese food like chicken kara-age and pork tonkatsu. Japanese cuisine also lends itself well to vegetarian and vegan dishes. Discover unique Japanese vegetarian recipes like matcha & dark chocolate cookies, and vegan Japanese miso soup with buckwheat noodles.

For serious lovers of Japanese cuisine there are recipes for Japan’s famous noodle soup dish, ramen. We take you step-by-step through all the ramen ingredients so you can enjoy an authentic Japanese ramen experience. And evoke the casual social atmosphere of an izakaya bar with Japanese starters & snacks like agedashi tofu and yakitori chicken skewers.