The Bureau of Taste

Baking & Patisserie Recipes

  • How to Make Yoghurt in a Wonderbag Slow Cooker

    How to Make Yoghurt in a Wonderbag Slow Cooker

    • Easy

  • Almond & Brown Butter Madeleines

    Almond & Brown Butter Madeleines

    • Easy

  • Jalebi pancakes with Alphonso Mango & Pistachio, by Sabrina Gidda

    Jalebi pancakes with Alphonso Mango & Pistachio, by Sabrina Gidda

    • Easy

  • Mochi Cats, by Kim-Joy

    Mochi Cats, by Kim-Joy

    • Easy

  • The Purrfect Doughnut, by Kim Joy

    The Purrfect Doughnut, by Kim Joy

    • Easy

  • The Roarsome Vi-cat-oria Sponge, by Kim-Joy

    The Roarsome Vi-cat-oria Sponge, by Kim-Joy

    • Easy

  • Neapolitan Ricotta Tart (Pastiera Napoletana)

    Neapolitan Ricotta Tart (Pastiera Napoletana)

    • Easy

  • japanese fluffy pancake

    Japanese Fluffy Pancakes (Souffle Pancakes)

    • Easy

  • Miso Salted Caramel Sauce

    Miso Salted Caramel Sauce

    • Easy

  • Simple Matcha Whipped Cream

    Simple Matcha Whipped Cream

    • Easy

  • How To Make Your Own Chocolate Easter Egg

    How To Make Your Own Chocolate Easter Egg

    • Under 3 hours

    • Intermediate

  • Ottolenghi & Goh's Mont Blanc Tarts Recipe

    Ottolenghi & Goh's Mont Blanc Tarts Recipe

    • 3 hours 20

    • Intermediate

  • Oat Squares with Viennese Nougat

    Kristin's Oat Squares with Viennese Nougat

    by Kristin Lohse
    • 30

    • Easy

  • Bread Pudding Recipe

    Bread Pudding Recipe

  • Ruby Chocolate Spread

    Ruby Chocolate Spread Recipe

    • Easy

Baking & Patisserie Recipes