The Bureau of Taste

Baking & Patisserie Recipes

  • How to make Jewish Challah bread
  • How To Cook With Matcha: 4 Great Recipe Ideas

    How To Cook With Matcha: 4 Great Recipe Ideas

    • Easy Za'atar Flatbread Recipe

      Easy Za'atar Flatbread Recipe

      • 2 hours 35

      • Intermediate

    • Our 3 Favourite Pumpkin Recipes

      Our 3 Favourite Pumpkin Recipes

      • Yuzu Sorbet Recipe

        Yuzu Sorbet Recipe

        • 1 hour 35 with added setting time

        • Intermediate

      • Panettone French Toast Recipe
      • peanut & lime leaf crackers from Fire Island by Eleanor FOrd
      • How To Use Cassava Flour

        How To Use Cassava Flour

      • how to make perfect macarons and solve common problems that occur

        5 Common Problems When Making French Macarons

      • Smoky Chipotle Chilli & Lime Fudge Recipe

        Smoky Chipotle Chilli & Lime Fudge Recipe

        • 24 hours

        • Easy

      • Raspberry And Pistachio Saint Honores Recipe

        Raspberry And Pistachio Saint Honores Recipe

        • 3 hours 40

        • Difficult

      • Sour Cherry And Pistachio Bakewell Tart With Cardamom Pastry Recipe

        Sour Cherry And Pistachio Bakewell Tart With Cardamom Pastry Recipe

        • 2.5 hours, plus chilling

        • Intermediate

      • Raspberry Blondies With Cocoa Nibs Recipe

        Raspberry Blondies With Cocoa Nibs Recipe

        • 60 minutes

        • Easy

      • Rose, Pistachio And White Chocolate Shortbread Biscuits Recipe

        Rose, Pistachio And White Chocolate Shortbread Biscuits Recipe

        • 35 minutes, plus chilling time

        • Easy

      • Vegan Chilli & Chocolate Cake Recipe

        Vegan Chilli & Chocolate Cake Recipe

        • Easy

      Baking & Patisserie Recipes