The Bureau of Taste

Baking & Patisserie Recipes

  • How To Make Sour Cherry & Orange Biscotti

    How To Make Sour Cherry & Orange Biscotti

    • 1 hour 20

    • Easy

  • Ultimate Sourdough Starter Guide

    The Ultimate Sourdough Starter Guide

  • Hibiscus and Coconut Layer Cake Recipe With Pink Icing

    Lopè Ariyo's Hibiscus And Coconut Cake

    • Intermediate

  • The Ultimate Guide to Baking Ingredients with Edd Kimber

    The Ultimate Guide To Baking Ingredients With Edd Kimber

  • Ultimate Guide To Edible Flowers

    The Ultimate Guide To Edible Flowers

  • Chocolate Carrot Cake Traybake with Cream Cheese Frosting

    Edd Kimber's Chocolate And Cardamom Carrot Cake With Brown Butter Cream Cheese Frosting

    • Intermediate

  • Edd Kimber Matcha Roll Cake Recipe
  • Pistachio Eclairs Recipe

    Pistachio Eclairs Recipe

    • 2 hours 40

    • Intermediate

  • Indulgent Chocolate Baking Recipes
  • Strawberry & Pistachio Nougat Recipe

    Strawberry & Pistachio Nougat Recipe

    • 40 minutes plus cooling

    • Intermediate

  • How to melt chocolate and temper chocolate

    How to Melt and Temper Chocolate Correctly

  • Sami Tamimi and Tara Wigley's Sweet Tahini Rolls
  • Homemade Raspberry Chocolate Hearts

    Homemade Raspberry Chocolate Hearts

    • 2 hours

    • Intermediate

  • How to make traditional Danish saffron buns at home
  • How to bake rye bread at home

Baking & Patisserie Recipes