Pancracio Hazelnut Praline Dark Chocolate Bar, 100g
Description
Pancracio’s dark chocolate bar is filled with delicious hazelnut praline. It’s rich and nutty with a hint of crunch from crispy wafer. Enjoy a piece after dinner or with your mid-morning coffee.
The nutty praline is covered in dark chocolate made with 64% cocoa. The flavour is smooth and intense with a lingering bittersweet finish. Pancracio uses the finest sustainably grown cocoa in their chocolate bars. You won’t find any additives or preservatives in their recipes.
Presented in a smart white sleeve, this chocolate bar is a great gift. The bittersweet taste will delight any dark chocolate lover.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour, salt), almond praline 35% (almond 50% and sugar), wafer (rice flour, sugar, maize flour, emulsifier: soy lecithin, soy flour, maize starch, water, sunflower oil and salt), cocoa butter and salt.
Allergy advice: For allergens see ingredients listed in bold.
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Origin: Spain
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Size: 100g
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Best before: 26 February 26
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SKU: BD0219
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Minimum shelf life: 3 months
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Categories:
Chocolate & Sweets Chocolate Bars Gluten Free Ingredients New Arrivals Spanish Food & Ingredients
Delivery
Delivery Option | Price |
---|---|
EVRi ? | £4.50 or FREE for orders over £60 |
DPD Express ? | £7 or FREE for orders over £100 |
DPD Signature Required ? | £7 or FREE for orders over £60 |
DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.