The Bureau of Taste

Chinese Food & Recipes

  • Matcha Powder

    What is Matcha Powder and How Do You Use It?

  • How To Use Chopsticks

    How To Use Chopsticks

  • Everything You Need To Know About Shaoxing Wine

    Everything You Need To Know About Shaoxing Wine

  • Everything you need to know about bubble tea

    Everything You Need To Know About Bubble Tea

    • Easy

  • A Guide To Baijiu - The World’s Most Popular Spirit

    A Guide To Baijiu - The World’s Most Popular Spirit

  • Sticky Cake Recipe For Chinese New Year

    Sticky Cake Recipe For Chinese New Year

    • 45 minutes

    • Easy

  • White Mausu's Rayu Rice Bowls
  • Fresh-Spicy Wood Ear Fungus Salad
  • Hot pot recipe, by Pippa Middlehurst
  • Best Noodle Ingredients, Pippa Middlehurst

    Best Noodle Ingredients, Pippa Middlehurst

  • Mala Paste for Hotpot, by Pippa Middlehurst
  • A. Wong's Chengdu Street Tofu

    A. Wong's Chengdu Street Tofu

  • Chinese Mooncake Recipe for 2020
  • Fried Chinese broccoli, dried shitake mushrooms and dried beancurd knots with XO sauce
  • Braised pork ribs with chestnuts and black garlic

    Braised Pork Ribs With Chestnuts And Black Garlic

    • Intermediate

Chinese Food & Recipes

Learn how to use the Chinese ingredients in your storecupboard in these easy and authentic Chinese recipes. Whether you're trying to find Chinese recipes without meat, or just generally Chinese recipes to make at home, you'll be able to get started straight away. 

Perhaps try our simple and umami-rich Chinese red beancurd braised pork belly recipe, or for a simple breakfast cook our Chinese stir-fried eggs with tomatoes. Every Chinese recipe shows exactly which ingredients you need, wtih a link back to the store, so you know you're reproducing the exact flavours.