The Bureau of Taste
French Recipes & Baking Tips
French Recipes & Baking Tips
French food encompasses many styles and techniques – ranging from world-renowned haute cuisine, to rustic Mediterranean cooking with its olive oil and herbs de Provence, to hearty Alpine dishes defined by mountain cheese and meats. French cooking has produced some of our most famous chefs, such as Auguste Escoffier, Raymond Blanc, the Roux brothers and Alain Ducasse. Many classic French recipes are loved across the world – from coq au vin and cheese soufflé to macarons and choux buns. Have a look at our easy French recipes to get a flavour of the dishes that define French cuisine.