The Bureau of Taste

Southeast Asia

  • Steamed Glutinous Rice In A Lotus Leaf Recipe

    Steamed Glutinous Rice In A Lotus Leaf Recipe

    Browse Chinese Recipes Shop Chinese Food & Ingredients Shop Soy Sauce

    • Overnight with 40 minutes cooking

    • Intermediate

  • Introduction To Vietnamese Cuisine

    Introduction To Vietnamese Cuisine

Thai and Southeast Asian food is renowned for its fragrance, spices and the delicate balance between hot, sour, sweet and earthy flavours. Southeast Asian cuisine covers a large area, from Indonesia to Malaysia, Singapore and Thailand. Key ingredients in southeast Asian and Thai recipes include ginger, garlic, lemongrass, soy sauce, tamarind, coconut and chilli. We have a great selection of Thai and Southeast Asian recipes to choose from – have a go at the Cambodian Kampot Crab Recipe, Thai Panang Curry Shirataki Noodle Recipe, or Vietnamese Pho to get started. Find your new go-to Thai recipe and enjoy!