Baron Worcestershire Sauce, 155ml

Baron Worcestershire sauce is a fermented condiment made with tamarind, tomato and molasses. The taste of this sauce is very distinct, with savoury, sweet and tangy notes. Worcestershire sauce was first created in the town of Worcester in 1835 by two chemists named Lea and Perrins. 

The dark and tangy sauce is a key ingredient in the classic brunch cocktail, the Bloody Mary. Another popular use for Worcestershire sauce is as a marinade for meat and fish, or to give an umami boost to pies, casseroles and stews.

About Baron Foods

Baron foods brings the vibrant flavours and culture of the Caribbean straight to your doorstep. Baron ingredients are all made in the eastern Caribbean island of St Lucia. Baron focuses on building and developing local economies and uses almost 100% local Caribbean ingredients. Long-term exclusive contracts with local farmers guarantee their livelihood. Historically, more variable market demand meant crops might go to waste - today they are all used in Baron’s quality recipes. 

Ingredients: Water, Acetic acid, Tamarind pulp, Tomato concentrate, Sugar, Molasses, Lime juice, Salt, Garlic, Onion, Colour (caramel), Cayenne pepper, Cloves, Preservative: e211

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