Soy Sauce

Chinese Soy Sauce
Chinese Soy Sauce
Japanese Soy Sauce
Japanese Soy Sauce
Light Soy Sauce
Light Soy Sauce
Dark Soy Sauce
Dark Soy Sauce

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Soy Sauce

Soy sauce isn't just 'soy sauce'! When you are choosing what to cook with, take the same care as you do with oils. Is the soy sauce best for cooking, or is it a seasoning? How salty is it? How complex is the flavour?

Soy sauces are made and used differently in every country. Some are particularly salty, some are aged and best used in dressings or as a dipping sauce, and some are very richly coloured to give braised dishes their rich hue. Read our buyers guide and guide to the differences between Chinese & Japanese soy sauces to help you decide what to use. After that, it's best to try a few for yourself!

Read Our Buyer's Guides

  • Chinese Char Siu Pork Recipe

    Chinese Char Siu Pork Recipe

    Browse Chinese Recipes Shop Chinese Food & Ingredients Shop Soy Sauce

    • 1-2 days marinading with 30 minutes cooking

    • Intermediate

  • The Ultimate Japanese Ingredients For Your Kitchen, by Reiko Hashimoto

    The Ultimate Japanese Ingredients For Your Kitchen, by Reiko Hashimoto

  • Fuchsia Dunlop's Chicken With Young Ginger

    Fuchsia Dunlop's Chicken With Young Ginger

    Browse Chinese Recipes Shop Chinese Food & Ingredients Shop Soy Sauce

    • 60 minutes

    • Easy

  • Yakitori Chicken

    Yakitori Chicken Recipe

    Browse More Japanese Recipes Shop Japanese Food & Ingredients

    • 1 hour

    • Easy

  • A Guide to Choosing the Best Soy Sauce

    A Guide to Choosing the Best Soy Sauce