The Bureau of Taste

Italian Food & Recipes

  • Orecchiette with Friarielli Broccoli, Garlic and Chilli

    Orecchiette with Friarielli Broccoli, Garlic and Chilli

    by Nicola Lando
    • Easy

  • The Ultimate Pomodoro Sauce For Pasta

    The Ultimate Pomodoro Sauce For Pasta

    by Nicola Lando
    • Easy

  • Best Pasta Recipes From Around The World

    7 Different Italian Pasta Recipes

    by Holly Thomson
  • The Ultimate Guide to Pasta Sauces

    The Ultimate Guide To Pasta Sauces

    by Ellie Edwards
  • Best store cupboard ingredients and pantry staples

    Sous Chef’s Top 10 Store Cupboard Staples

  • Mushroom Risotto With Truffle Oil Recipe

    Mushroom Risotto With Truffle Oil Recipe

    by Nicola Lando
    • 1 hour 20

    • Intermediate

  • Sous Chef's best selling ingredients and the buying trends of 2019

    Sous Chef’s 10 Best-Selling Ingredients of 2019

    by Holly Thomson
  • Slow-Roasted Pork-filled Tortelloni Recipe

    Slow-Roasted Pork-filled Tortelloni Recipe

    • Over night with 3 hours 30 cooking

    • Intermediate

  • Eggs Benedict With 'Nduja Hollandaise Recipe

    Eggs Benedict With 'Nduja Hollandaise Recipe

    by Nicola Lando
    • 25 minutes

    • Easy

  • Panettone French Toast Recipe

    Panettone French Toast Recipe

  • A Guide to Squid Ink and Squid Ink Pasta

    A Guide To Squid Ink And Squid Ink Pasta

    by Holly Thomson
  • Everything you need to know about truffle oil and how to use it

    Ultimate Guide To Truffle Oil

  • Negroni

    How To Make The Perfect Negroni

    • 20min

    • Easy

  • Violet Panna Cotta With Blackberry Coulis Recipe

    Violet Panna Cotta With Blackberry Coulis Recipe

    • 40 minutes, plus chilling

    • Easy

  • Mushroom 'Carbonara' Recipe

    Mushroom 'Carbonara' Recipe

    • 40 minutes

    • Easy

Italian Food & Recipes

Though many of us are familiar with the basics of Italian food, recipes are still useful when we find ourselves with unusual ingredients. Our easy Italian recipes take the hassle out of weeknight suppers, with quick-to-make meals like ‘nduja & wild garlic spaghetti and pappardelle with trompette mushrooms.

Italian food is a popular choice for dinner parties. Pared back Italian starter recipes, like avocado & radishes with pistachio oil, come together in as little as 10 minutes. For more intensive Italian main courses that are sure to impress, look to a truffled mushroom risotto or striking squid ink & lobster tortellini. You’ll even learn how to make your own pasta.